Apple harvesting and pressing

We have now completed a project on loal production of food. We have been involved in harvesting, production and sales.
We have picked the apples in a local park. Then they are squeezed to juice at Fonte Verdi Fruit Pressery in Molde. Big thanks to the holder Ton Hazes that is so generous and invited us to come and press apples with him.
Link to website:

We learn about:
- To utilize local produce? (low transport = low emissions)
- Choose healthy, good ingredients? (100% natural without additives)
- work for less food waste? (we utilize resources that otherwise had not been used)

Finally, the product was sold at a local Christmas market that the school arranged. There we had a separate Erasmus department. So this is a healthy, locally produced product.

Harvesting apples

Delivery at the fruit pressery



Finishing of the box with our own label
Then we wish you all a merry Christmas 


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